Our Menu

Chef's soup of the day.

Imported cured Italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives, and balsamic demi-glace.

Freshly diced tomatoes, onions, grated parmesan, and basil atop 4-garlic toasts, drizzled with xvoo and balsamic demi-glace.

Two thin slices of eggplant, dipped in light egg batter & pan-fried, stuffed with ricotta, baked with mozzarella and tomato sauce.

Sliced wedges of Italian artichoke hearts dipped in a light egg batter and sautéed in a delicate sherry wine lemon butter sauce.

Slices of farm-fresh zucchini, fried in panko breadcrumbs, sprinkled with parmigiano-reggiano, served with pomodoro sauce.

Steamed baby octopus, cut into chunky pieces and sautéed in a garlic, white wine, light-marinara sauce with crushed tomatoes.

Sliced squid dredged in asian flour, crispy fried, topped with sweet'n 'n sour chili sauce, and drizzled with Modena balsamic demi-glace.

Plump jumbo shrimp, seasoned and baked with a light sprinkle of Italian breadcrumbs, served with lemon, garlic butter, and white wine sauce.

Steamed little neck clams in your choice of mild marinara sauce, hot 'n spicy fra diavolo sauce, or garlic butter white wine broth.

Steamed p.e.i. mussels in your choice of mild marinara sauce, hot 'n spicy fra diavolo sauce, or garlic butter white wine broth.

Sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace.

Hearts of romaine tossed in classic Caesar dressing, topped with shaved aged parmesan & homemade croutons | *Caesar salad is gluten-free if ordered without croutons.

Farm-to-table eggplant, peeled and sliced, deep-fried in crispy panko breadcrumbs, topped with melted mozzarella, and topped with tomato sauce.

Three thin slices of fresh eggplant dipped in egg batter and lightly-fried, filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce.

Chicken $29.00 | Veal $36.00 • Seasoned and sautéed with xvoo in a white wine lemon butter caper sauce.

Chicken $29.00 | Veal $36.00 • Pan-fried in panko breadcrumbs, topped with mozzarella and tomato sauce.

Chicken $29.00 | Veal $36.00 • Dipped in a light egg batter & sautéed in a delicate sherry wine lemon butter sauce.

Chicken $30.00 | Veal $36.00 • Layered with prosciutto, spinach, and fontina cheese, sautéed in a white wine sage sauce.

Chicken $29.00 | Veal $36.00 • Sautéed with fresh Kennett Square mushrooms in a Florio sweet Italian marsala wine demi-glace.

Chicken $29.00 | Veal $36.00 • Grilled with xvoo & fresh lemon, topped with bruschetta, vegetable medley & potato.

Succulent 6oz. lobster tail, diver scallops & jumbo shrimp sautéed in mild marinara, spicy fra diavolo, or garlic butter white wine broth over linguine.

Pan-seared Mediterranean sea bass fillet with jumbo shrimp. Served in a white wine, lemon, garlic butter sauce.

Fresh pan-grilled salmon fillet. Brushed with xvoo and fresh herbs. Finished with a drizzle of Modena-aged balsamic-demi-glace. Plated with potato & veggie.

Center-cut Angus strip lightly seasoned & grilled to your temperature preference. Served with a port wine au jus demi glace.

Boneless chicken breast & jumbo shrimp sautéed with mushrooms & diced tomatoes in an amaretto cream sauce over linguine.

Boneless chicken breasts sautéed with artichoke hearts, diced tomatoes, black olives & hot cherry peppers, garlic, and white wine sauce.

Boneless chicken breasts sautéed with spinach, ricotta, and mozzarella in a light-marinara white wine sauce.

Meaty New Zealand rack of lamb rubbed with fine herbs and grilled to your temperature liking. Served with a port wine au jus demi glace.

Pan-seared salmon fillet on a bed of spinach, garnished with grape tomatoes with a white wine lemon caper sauce, served with roasted red bliss potatoes.

2 homemade 100% beef meatballs on a bed of spaghetti with tomato sauce.

Cubes of hand-carved salmon fillet tossed in creamy vodka sauce with peas.

Fresh P.E.I. mussels steamed open in-the-shell and sautéed in a choice of sauce over spinach (No pasta).

Pillowy potato dumplings with a choice of sauces.

Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.

Chef's fresh mixture of ground veal, beef & pork simmered in tomato sauce with a splash of red wine, served over spaghetti sprinkled with aged parmesan.

Homemade lobster ravioli stuffed with chunks of lobster meat in creamy vodka sauce.

Jumbo shrimp sautéed in a light-marinara white wine sauce tossed with bow-tie pasta.

Ricotta-filled homemade “beggar-purse pasta” topped with mushrooms and a drizzle of imported black truffle oil, served in a sage butter sauce.

Fresh broccoli florets sautéed in garlic & oil, sprinkled with grated parmesan.

Fresh little necks steamed open in-the-shell, sautéed in mild and tangy marinara.

Sauteed spinach and sun-dried tomatoes tossed with homemade potato dumplings in a light lemon cream sauce.

Traditional sauce with mushrooms, capers & black olives sautéed with garlic & anchovies in marinara sauce.

Fresh p.e.i. mussels steamed open in-the-shell and sautéed in mild and tangy marinara.

Half Pan $50.00 | Full Pan $95.00

Half Pan $60.00 | Full Pan $115.00

Half Pan $60.00 | Full Pan $115.00

Half Pan $70.00 | Full Pan $135.00

Half Pan $75.00 | Full Pan $145.00

Half Pan $65.00 | Full Pan $125.00

Half Pan $65.00 | Full Pan $125.00 • Red or white.

Half Pan $60.00 | Full Pan $115.00 • Red or white.

Half Pan $30.00 | Full Pan $55.00

Half Pan $40.00 | Full Pan $75.00

Half Pan $45.00 | Full Pan $85.00

Half Pan $55.00 | Full Pan $105.00

Half Pan $55.00 | Full Pan $105.00

Half Pan $55.00 | Full Pan $105.00

Half Pan $60.00 | Full Pan $115.00

Half Pan $60.00 | Full Pan $115.00

Half Pan $70.00 | Full Pan $135.00

Half Pan $65.00 | Full Pan $125.00

Half Pan $65.00 | Full Pan $125.00

Half Pan $70.00 | Full Pan $135.00

Half Pan $95.00 | Full Pan $185.00

Half Pan $95.00 | Full Pan $185.00

Half Pan $65.00 | Full Pan $125.00

Half Pan $75.00 | Full Pan $145.00

Half Pan $85.00 | Full Pan $165.00

Half Pan $85.00 | Full Pan $165.00

Half Pan $95.00 | Full Pan $185.00

Half Pan $90.00 | Full Pan $175.00

Half Pan $95.00 | Full Pan $185.00

Half Pan $50.00 | Full Pan $95.00

Half Pan $35.00 | Full Pan $65.00

Half Pan $50.00 | Full Pan $95.00

Half Pan $40.00 | Full Pan $75.00

Half Pan $40.00 | Full Pan $75.00

Half Pan $65.00 | Full Pan $125.00

Half Pan $80.00 | Full Pan $155.00

Half Pan $45.00 | Full Pan $85.00

Garlic toast topped with diced tomatoes, onion, and basil, finished with a balsamic demi-glace & dusted with grated parmesan (4 per order).

Platter of cured imported Italian meats & cheeses, assorted grilled vegetables and black olives, finished with a balsamic-glace drizzle.

Fresh squid dusted with asian flour then flash-fried, tossed in a tangy-sweet 'n sour chili sauce, and topped with swirls of balsamic demi-glaze.

Freshly-cut zucchini in strips, panko breaded and fried to a golden color, sprinkled with grated parmesan cheese, served with marinara sauce.

Fresh P.E.I. mussels steamed open in-the-shell & sautéed in a choice of three sauces.

Plump jumbo shrimp seasoned and baked with a light sprinkle of Italian bread crumbs, lemon, garlic butter, and white wine sauce.

Thin slices of light-batter-fried eggplant, rolled and stuffed with ricotta, topped with mozzarella & tomato sauce (2 per order).

Fresh baby octopus seasoned and cooked, sliced and sautéed in a choice of sauce.

Artichoke hearts, egg-batter-dipped and sautéed in a delicate lemon butter sherry wine sauce.

Rare tuna filet pan-seared with a black pepper crust, sliced and served with fresh ginger, wasabi, and soy sauce.

Fresh little necks steamed open in-the-shell and sautéed in a choice of three sauces.

Traditional Italian salad prepared with sliced tomatoes, fresh mozzarella, and roasted red peppers. Drizzled with xvoo, balsamic demi-glace & fresh basil.

Classic Caesar prepared with chilled romaine, topped with house-made croutons, shaved aged parmesan, and an old-world Caesar dressing served on the side.

Topped with a grilled salmon fillet (8 oz).

Topped with grilled jumbo shrimp.

Topped with sliced grilled chicken breasts.

2 homemade 100% beef meatballs on a bed of spaghetti with tomato sauce.

Cubes of hand-carved salmon fillet tossed in creamy vodka sauce with peas.

Fresh P.E.I. mussels steamed open in-the-shell and sautéed in a choice of sauce over spinach (No pasta).

Pillowy potato dumplings with a choice of sauces.

Rigatoni tossed in a light-marinara cream sauce with diced sun-dried tomatoes and a splash of vodka.

Chef's fresh mixture of ground veal, beef & pork simmered in tomato sauce with a splash of red wine, served over spaghetti sprinkled with aged parmesan.

Homemade lobster ravioli stuffed with chunks of lobster meat in creamy vodka sauce.

Jumbo shrimp sautéed in a light-marinara white wine sauce tossed with bow-tie pasta.

Ricotta-filled homemade “beggar-purse pasta” topped with mushrooms and a drizzle of imported black truffle oil, served in a sage butter sauce.

Fresh broccoli florets sautéed in garlic & oil, sprinkled with grated parmesan.

Fresh little necks steamed open in-the-shell, sautéed in mild and tangy marinara.

Sauteed spinach and sun-dried tomatoes tossed with homemade potato dumplings in a light lemon cream sauce.

Traditional sauce with mushrooms, capers & black olives sautéed with garlic & anchovies in marinara sauce.

Fresh p.e.i. mussels steamed open in-the-shell and sautéed in mild and tangy marinara.

Chicken classics served over penne includes a side house salad.

Veal classics served over penne includes a side house salad.

Gluten-free grilled chicken with xvoo & fresh lemon juice, topped with bruschetta & served with vegetables & potato.

Boneless chicken breasts layered with prosciutto, spinach, and fontina, sauteed in white wine sage sauce. Served over penne.

Veal scallopini layered with prosciutto, spinach, and fontina. Sautéed in a white wine sage sauce. Served over penne.

Gluten-free grilled veal with xvoo & fresh lemon juice, topped with bruschetta & served with vegetables & potato.

Sliced eggplant breaded in panko crumbs and fried. Topped with mozzarella & tomato sauce. Served over penne with a small side house salad with balsamic vinaigrette and fresh Italian bread.

3 slices of batter-fried eggplant rolled & stuffed with ricotta. Topped with mozzarella & tomato sauce. Served over penne with a small side house salad with balsamic vinaigrette and fresh Italian bread.

Succulent 6oz. lobster tail, diver scallops & jumbo shrimp sautéed in mild marinara, spicy fra diavolo, or garlic butter white wine broth over linguine.

Pan-seared Mediterranean sea bass fillet with jumbo shrimp. Served in a white wine, lemon, garlic butter sauce.

Fresh pan-grilled salmon fillet. Brushed with xvoo and fresh herbs. Finished with a drizzle of Modena-aged balsamic-demi-glace. Plated with potato & veggie.

Center-cut Angus strip lightly seasoned & grilled to your temperature preference. Served with a port wine au jus demi glace.

Boneless chicken breast & jumbo shrimp sautéed with mushrooms & diced tomatoes in an amaretto cream sauce over linguine.

Boneless chicken breasts sautéed with artichoke hearts, diced tomatoes, black olives & hot cherry peppers, garlic, and white wine sauce.

Boneless chicken breasts sautéed with spinach, ricotta, and mozzarella in a light-marinara white wine sauce.

Meaty New Zealand rack of lamb rubbed with fine herbs and grilled to your temperature liking. Served with a port wine au jus demi glace.

Pan-seared salmon fillet on a bed of spinach, garnished with grape tomatoes with a white wine lemon caper sauce, served with roasted red bliss potatoes.

Our famous all-beef meatballs. Served in our rich tomato sauce.

Fresh leaf spinach (aka spinach) sauteed with fresh garlic.

Fresh Italian broccoli rabe (aka rapini) sauteed with fresh garlic.

Moroccan anchovies add a tasty touch to a salad and antipasto.

A large order of crispy fries served with ketchup.

Fresh Kennett Square button mushrooms sauteed in garlic until lightly browned.

Italian ladyfingers soaked in espresso with a splash of extract of orange marmalade, layered with creamy mascarpone cheese, shaved chocolate, and powdered chocolate.

Fluffy sponge cake with lemon curd. Frosted with a blend of creamy mascarpone and cream cheese.

Homemade fried pastry dough made of flour, cocoa, coffee, sugar, and butter. Stuffed with creamy ricotta with chocolate chips. Dusted with powdered sugar.

Chocolate layer cake made from cocoa seeds, chocolate, hazelnut cream, hazelnut crunch, cocoa sponge cake, and chocolate glaze icing.

Large chilled bottle of imported natural sparkling mineral water from the foothills of the Italian Alps.

Large chilled bottle of imported natural plain spring water from the foothills of the Italian Alps.

One Appetizer served Family-Style

Toasted Artisan Bread with Diced Tomatoes, Onion and Basil | Balsamic-glace

Fancy Spring Mix Lettuce, Tomatoes, and Cucumber | Balsamic Vinaigrette

Entrée orders taken table-side

Freshly Cooked al Dente Pasta tossed in a Marinara Vodka Cream sauce with Diced Sun-dried Tomatoes and Crushed Plum Tomatoes (meatless)

Thin slices of fresh Eggplant | batter-dipped | lightly fried | rolled & stuffed with Ricotta Cheese | baked with Mozzarella & Tomato sauce | served with Penne

Center-cut Salmon Fillet Grilled to perfection | drizzled with Balsamic-glace | served with Vegetables & Potato

Boneless Chicken Breast Coated with Panko Bread Crumbs and Crispy-Fried | topped with Mozzarella & Tomato sauce | served with Penne

Bring Your Own Wine and Beer (no corkage fee)Package includes all Soft Beverages, Coffee and DecafPellegrino Bottled Water, Espresso, and Cappuccino are extraBring Your Own Cake(s) & Cookies, etc. (no cakeage fee)Assorted Miniature Italian Pastries $5 extra pp

Ages 2 thru 10 years old | select one kids’ meal

Two Appetizers served Family-Style

Toasted Artisan Bread with Diced Tomatoes, Onion and Basil | Balsamic-glace

Assorted Italian Cured Meats, Cheeses and Seasonal Grilled Vegetables

Fancy Spring Mix Lettuce, Tomatoes, and Cucumber | Balsamic Vinaigrette

Entrée orders taken table-side

Homemade Ravioli filled with Luscious Lobster Meat served in Vodka sauce

Pan-seared Center-cut Salmon Fillet, perfectly cooked | prepared in a Classic
Scampi Sauce of White Wine Garlic and Lemon | served with Veg & Pot

Veal Scaloppini sautéed w/ Mushrooms in Marsala Wine | served with Penne

Boneless Chicken Breast Coated with Panko Bread Crumbs and Crispy-Fried | topped with Mozzarella & Tomato sauce | served with Penne

Bring Your Own Wine and Beer (no corkage fee)Package includes all Soft Beverages, Coffee and DecafPellegrino Bottled Water, Espresso, and Cappuccino are extraBring Your Own Cake(s) & Cookies, etc. (no cakeage fee)Assorted Miniature Italian Pastries $5 extra pp

Appetizers are served Family-Style

Assorted Italian Cured Meats, Cheeses, Grilled Veggies, and Olives | Evoo & Balsamic-glace

Fresh Mozzarella, Sliced Red Ripe Tomatoes, and Roasted Peppers | Evoo & Balsamic-glace

Three Appetizers served Family-Style

Toasted Artisan Bread with Diced Tomatoes, Onion and Basil | Balsamic-glace

Squid dredged in Asian flour and Fried | Sweet Chili sauce & Balsamic-glace

Assorted Italian Cured Meats, Cheeses and Seasonal Grilled Vegetables

Hearts of Romaine in Classic Dressing | Croutons & Shaved Aged Parmesan

Freshly Cooked al Dente Pasta in a Crushed Plum Tomato sauce with Basil

Entrée orders taken table-side | served with Vegetable Medley (except Monte Rosa)

12oz NY Prime Strip | Grilled and finished with a Port Wine Demi-glace

Boneless Chicken Breast with Spinach, Roasted Peppers, and Mozzarella served in a White Wine Blush sauce with a Splash of Marinara and Cream

Mediterranean Seabass and Shrimp | White Wine Lemon Garlic Butter sauce

Veal Scaloppini sautéed with fresh Mushrooms in a Marsala Wine Demi-glace

Boneless Chicken Breast Coated with Panko Bread Crumbs and Crispy-Fried | topped with Mozzarella & Tomato sauce

Bring Your Own Wine and Beer (no corkage fee)Package includes all Soft Beverages, Coffee and DecafPellegrino Bottled Water, Espresso, and Cappuccino are extraBring Your Own Cake(s) & Cookies, etc. (no cakeage fee)Assorted Miniature Italian Pastries $5 extra pp

$150 room fee is required when booking your event. If you cancel event inside one week of date, the room fee is nonrefundable | outside one week, the room fee will be refunded in the form of a La Strada Gift Card with a 1-year expiration.

Lunch parties from 12:00-3:00 PM | Dinner parties from 6:00-9:00 PM (time is flexible). Saturday dinner parties in front room only, select either 4:30–7:30 PM or 7:30–10:30 PM.

A private event in our front dining room requires a minimum of at least 15-25 people. A private event in our main dining room can hold up to 65 people. At our option, a semi-private room may be shared with other diners | Due to busy Saturday night dinner business, our main dining room is not available for private parties after 4:00 PM,but we can still offer you our front dining room with the same criteria as noted above.

Decorating for lunch parties 1-hour prior to start | dinner parties 30-minutes prior to start. Please, no confetti on tables.

La Strada is a BYO restaurant. You may bring your own Wine & Beer and also bring O.J. and Champagne (or Prosecco) for Mimosas, and Tomato Juice & Vodka for Bloody Marys

Your final guest count (adults + children) is due 1-week prior to the event. This number becomes your minimum guarantee for payment. 6% tax & 20% gratuity are added to bill. Payment is due at the conclusion of event. Additional gratuities are at host’s discretion.