Dinner
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Dinner
MENU
ANTIPASTI | STARTERS
The beginnings of an incredible dining experience ... Buon Appetito!
Zuppa del Giorno
Fresh Soup of the Day MP
Antipasto Italiano
Cured Italian Meats & Cheeses, Assorted Grilled & Roasted Vegetables, and Olives | Balsamic-glaze
$
16.00
Bruschetta Crostini
Seasoned Toast topped with diced Tomato, Onion, and Basil | Balsamic-glaze & grated Parmesan
$
10.00
Carciofi al Francese
Tender Artichoke Hearts lightly-battered and sautéed in a Luscious Lemon Butter Sherry Sauce
$
15.00
Involtini di Melanzane
Two slices of lightly-fried Eggplant | rolled & stuffed w/ Ricotta |Mozzarella & Tomato sauce
$
15.00
Zucchine Fritte
Fresh Zucchini Spears lightly-breaded &fried, dusted w/ grated Parmensan, Marinara Sauce
$
11.00
Calamari Saltati
Fresh Squid Rings sauteed in a delicate Light-Marinara Garlic White Wine Seafood Sauce
$
16.00
Calamari Fritti a la Modena
Fresh Squid Rings dusted in Asian flour and Frried | Swet´n Sour Chili Sauce | Balsamic-glaze
$
16.00
Polpo Affogato
Fresh tender Octopus seasoned, sliced and slonw-cooked in a Marinara White Wine Garlic Sauce
$
16.00
Tonno al Pepe Nero
Sliced Rare Yellowfin Tuna encrusted with Coarse Black Pepper | Ginger, Wasabi, and Soy Sauces
$
16.00
Gamberi al Forno
Oven-baked Jumbo Shrimp sprinkled w/seasoned breadcrumbs | Lemon garlic Butter White Wine
$
17.00
Gamberi Toscani
Grilled Jumbo Shrimp perched on top of Roasted Beets w/Crumbled Goat Cheese and Balsamic-glaze
$
16.00
Vongole di Rosso o Vino Bianco
Steamed Little Neck Clams | specify Red (Marinara W/W Sauce) | White (Garlic Butter white Wine)
$
15.00
Cozze di Rosso o Vino Bianco
Steamed P. E. I. Mussels | Specify Red (Marinara W/W Sauce) | White (Garlic Butter White Wine)
$
13.00
INSALATE | SALADS
Farm-fresh produce bursting with excitement
Caesar
Romaine, Croutons, Shaved Aged Parmesan | Old World Caesar Dressing
$
10.00
Rucola
Baby Argula, White Onion, Tomatoes, Aged Parmesan | Olive Oil & Fresh Lemon
$
11.00
Caprese
Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers | Olive Oil and Balsamic-glaze
$
14.00
CLASSICI | CHICKEN | VEAL | EGGPLANT
La Strada Classics served over a side of freshly cooked Penne in Same sauce* | Includes a side house salad
Francese CK
Batter-dipped and sauteed in a Lemon Butter Sherry Sauce
$
22.00
Francese VL
Batter-dipped and sauteed in a Lemon Butter Sherry Sauce
$
25.00
Marsala Ck
Sauteed with Mushrooms in Florido Marsala Wine Reduction
$
22.00
Marsala VL
Sauteed with Mushrooms in Florido Marsala Wine Reduction
$
25.00
Piccata CK
Sautéed with Capers in a White Wine Lemon Butter Garlic Sauce
$
22.00
Piccata VL
Sautéed with Capers in a White Wine Lemon Butter Garlic Sauce |
$
25.00
Parmigiano CK
Panko-breaded & fried | topped w/Mozzarella & Tomato Sauce | CK
$
22.00
Parmigiano VL
Panko-breaded & fried | topped w/Mozzarella & Tomato Sauce
$
25.00
Saltimbocca CK
Layered with Prosciutto, Spinach, and Fontina | White Wine sage Sauce
$
23.00
Saltimbocca VL
Layered with Prosciutto, Spinach, and Fontina | White Wine sage Sauce
$
26.00
Milanese CK
Pan-fried Cutlets over Arugula salad w/Bruschetta & Balsamic-glaze | served Complete
$
25.00
Milanese CK
Pan-fried Cutlets over Arugula salad w/Bruschetta & Balsamic-glaze | served Complete
$
25.00
Milanese VL
Pan-fried Cutlets over Arugula salad w/Bruschetta & Balsamic-glaze | served Complete
$
28.00
Rollatini di Melanzane
Theree batter-fried slices of Eggplant stuffed w/ Ricotta | Mozzarella & Tomato sauce
$
24.00
Melanzane alla Parmigiana
Eggplant pan-fried in Panko Breadcrunbs topped w/Mozzarella &Tomato sauce
$
22.00
*Classics over oenne in sauce or on the side w/Tomato |Marinara | Vodka 4 | Pesto cream 4 | Garlic & Oil
$
3.00
LE PASTE | PASTA
Homemade pasta cooked "al dente" firm-to-the-bite | includes a sides house salad
Rigatoni a la vodka
Marinara cream Sauce, Splash of Vodka , Sun -dried Tomatoes, and Shallots
$
20.00
Rigatoni a la vodka add Chicken
Marinara cream Sauce, Splash of Vodka , Sun -dried Tomatoes, and Shallots
$
24.00
Rigatoni a la vodka Add Shrimp
Marinara cream Sauce, Splash of Vodka , Sun -dried Tomatoes, and Shallots
$
26.00
Cavatelli e Broccoli
Broccoli Florets sautéed in Garlic & Olive Oil, dusted w/grated Parmesan
$
20.00
Cavatelli e Broccoli Add Chicken
Broccoli Florets sautéed in Garlic & Olive Oil, dusted w/grated Parmesan
$
24.00
Cavatelli e Broccoli Add Shirimp
Broccoli Florets sautéed in Garlic & Olive Oil, dusted w/grated Parmesan
$
26.00
Gnocchi de Pomodori
Pillowy Potato Dumplings served in our homemade rich Tomato Sauce
$
20.00
Gnocchi de Pomodori Add Chicken
Pillowy Potato Dumplings served in our homemade rich Tomato Sauce
$
24.00
Gnocchi de Pomodori Add Shrimp
Pillowy Potato Dumplings served in our homemade rich Tomato Sauce
$
26.00
Gnocchi al Limone
Potato Dumplings, Spinach, Sun-dried Tomato, Lemon Cream Sauce
$
22.00
Gnocchi al Limone Add Chicken
Potato Dumplings, Spinach, Sun-dried Tomato, Lemon Cream Sauce
$
26.00
Gnocchi al Limone Add Shirimp
Potato Dumplings, Spinach, Sun-dried Tomato, Lemon Cream Sauce
$
28.00
Ravioli di Aragoste
Homemade Pasta-pockets Stuffed with Chunky Lobster Meat | Creamy Vodka Sauce
$
24.00
Ravioli di Aragoste Add Shrimp
Homemade Pasta-pockets Stuffed with Chunky Lobster Meat | Creamy Vodka Sauce
$
30.00
Spaghetti Bolognese
Freshly-ground Beef, Pork, and Veal | Simmered in Tomato Sauce With a spalsh of Red Italian Wine
$
24.00
Linguine Vongole
Fresh Littleneck Clams | specify Read (Marinara W/W Sauce | White (garlic Butter White Wine)
$
25.00
Farfalle Salmone a la Vodka
Hand-carved cubes of Salmon Filet with Peas sautéed in fresh Garlic | Creamy Vodka Sauce
$
26.00
Farfalle e Gamberi
Jumbo Shrimp Sautéed in a Light-Marinara White Wine Sauce
$
28.00
Farfalle e Gamberi Add w/ Mushrooms
Jumbo Shrimp Sautéed in a Light-Marinara White Wine Sauce
$
32.00
PIATTI AUTORE | SIGNATURE DISHES
Served with vegetables & roasted potatoes, except dishes over linguine | includes a side house salad
Bronzino e Gamberi
Mediterranean Sea bass with Jumbo Shrimp | Lemon Garlic Butter White Wine Sauce
$
33.00
Salmone Balsamico
Pan-grilled Salmon Fillet seasoned w/ fresh Herbs | drizzled with a Balsamic-ruduction
$
27.00
Costolette di Agnello
New Zealand Lamb Chops rubbed w/fresh Herbs | grilled to your liking in natural juices
$
35.00
Bistecca di Manzo
12 oz Center-cut N.Y. Strip perfectly seasoned and grilled to your temperature preference
$
34.00
Pollo Fantasia
Chicken sautéed with Spinach topped with Ricotta & Mozzarella in a Lite-Marinara Garlic Wine sauce | over Linguine
$
26.00
Terra e Mare
Chicken and Jumbo Shrimp sautéed w/fresh Mushrooms | Shallot Champagne Cream Sauce | over Linguine
$
28.00
Seafood Pescatore
6 oz Lobster Tail, Diver Scallops, and Jumbo Shrimp | Specify Hot Fra Diavolo or Mild Marinara | over Linguine
$
36.00
CONTORNI | SIDE DISHES
Tasty accompaniments with any dish
Potate Fritte
Large oreder of Fries
$
4.00
Spinaci
Leaf Spinach sautéed in Garlic
$
6.00
Rapini
Broccoli di Rabe sautéed in Garlic
$
8.00
Acciughe
Imported Moroccan-Coast Anchovies
$
4.00
Funghi
Kennett Sq. Mushrooms sautéed in Garlic
$
5.00
Polpette
Two All- Beef Meatballs with Tomato Sauce
$
8.00
MENU ADDITIONS
Side House Salad is included
Substtitute w/a side Caesar salad
$
3.00
Substitute w/a side Arugula salad
$
5.00
Substitute w/Gluten-Free Penne
$
4.00
Substitute w/Wheat Penne
$
4.00
Entree Sharing Charge
$
5.00
Plus 6% tax San Pellegrino Italian Natural Sparkling Mineral Water
$
6.00
Accqua Panna Italian Natural Plain Spring Water
$
6.00