Funeral

Menu

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REPAST CATERING MENU

For Grieving Families

HALF-TRAYS SERVE 8-10 PEOPLE

FULL-TRAYS SERVE 15-20 PEOPLE

APPETIZERS

Bruschetta Crostini H $30/F $55

Antipasto d'Italiano H $65/F $125

Artichoke Hearts Francese H $60/F $115

Fried Calamari a la Modena H $55/F $105

Homemade Meatballs (in tomato sauce) H $50 / F $95

Grilled Sausage (sautéed peppers & onion) H $50/F $95

Eggplant Rollatini (ricotta, mozz, tom sauce) H $65/F $125

SALADS

Garden House Salad, balsamic vinaigrette H $30/F $55

Classic Caesar, croutons & aged parmesan H $40/F $75

PASTA

Penne Marinara H $40/F $75

Cavatelli Broccoli H $45/F $85

Penne Bolognese H $50/F $95

Rigatoni a la Vodka H $45/F $85

Penne Tomato Sauce H $35/F $65

ADDITIONS TO SALAD & PASTA

Add Chicken H $25/F $45

Add Jumbo Shrimp H $45/F $85

ENTREES

Kids Fried Chicken Tenders & Fries H $40/F $75

Grilled Salmon Balsamic Demi-glace H $80/F $155

Veal: Parm, Francese, Marsala, Piccata H $75/F $145

Chicken: Pam, Francese, Marsala, Piccata H $65/F $125

VEGETABLES & POTATOES

Vegetable Medley H $40/F $75

Seasoned Roasted Potatoes H $35/F $65

DESSERT

Assorted Mini Italian Pastries (36 pieces per tray) F $65

Our catered foods are prepared with the best quality and freshest ingredients. The food is packaged in sturdy aluminum pans that are just perfect for home, office, and business events. Keep in mind, we also prepare Shiva Dinners for families in mourning.

KINDLY PLACE YOUR ORDER 48-HOURS IN ADVANCE

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OUR PLEDGE TO YOU

La Strada Italian Restaurant & Byo is committed to serving grieving families who choose to rely on us in their time of need. We know you have important decisions to make in a short period of time to do it. We're here to help.

Booking a Repast Has Never Been Easier - We are here to help you in your time of need. Call or meet with us for a no obligation consultation and see our charming restaurant first-hand.

Short Notice Is Okay with Us --- La Strada can easily provide your luncheon even on extremely short notice. Convenient Location --- We are in close proximity to many local funeral homes, cemeteries, and roads in and around the counties of Eastern Montgomery, Bucks, and Northeast Philadelphia.

Free Parking -- We are located in the Huntingdon Valley Court Yard with plenty of free ample parking.

Budget Minded Menus --- We offer three reasonably priced menus exclusively created for funeral repasts.

BYO... You are invited to "Bring Your Own" wine and beer, no corkage fee. We also provide glasses and ice.

Private Dining Rooms--- We have two tastefully appointed private dining rooms - the main room can accommodate up to 75 people, the front room up to 25

Guest Count & ETA --- Have the funeral director call us from the cemetery with your estimated guest count and your estimated time of arrival to the restaurant.

Payment of Bill -- We make it easy and reasonable when paying your bill at the conclusion of the event. We only charge you for the actual number of guests in attendance.

We require a $200 deposit to book your reservation 6% tax & 20% gratuity will be added to your final bill

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REPAST LUNCHEON MENU

For Funeral

Memorials &

Unveilings

 

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LA STRADA ITALIAN RESTAURANT I BYO

Located in the Valley Court Yard Shoppes

2519 Huntingdon Pk near Red Lion Rd

Huntingdon Valley PA 19006

LaStradaltalian.com

p 215-947-1818

Private Dining Room Hours for Luncheons

Tuesday-Sunday from 11:30AM-3:30PM

Open 6 Days-Closed Mondays

However, we will open on a Monday if guaranteed 50 guests and menu C

Prices and descriptions are subject to change without notice

This funeral repast menu supersedes all previous menus

La Strada Italian Restaurant I BYO-03/01/2020

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FUNERAL REPAST MENU - A

STARTER

Appetizer Served Family-style

Zucchine Fritte

Crispy-fried zucchini wedges served with marinara dipping sauce

SALAD COURSE

Insalata di Giardino

Spring mix lettuce, tomatoes, cucumbers, and shredded carrots

Tossed in our house-made balsamic vinaigrette

MAIN COURSE

Penne served with Chicken and Eggplant Vegetable Medley served with Fish

Parmigiano di Pollo

Chicken fried in panko bread crumbs, mozzarella & tomato sauce

Tilapia alla Puttanesca

Pan-seared with anchovies, capers, and olives, in spicy marinara

Pollo al Francese

Batter-dipped chicken sautéed in lemon butter sherry wine sauce

Parmigiano di Melanzane

Freshly sliced eggplant dredged in panko bread crumbs and fried

Topped with mozzarella and tomato sauce

DESSERT & BEVERAGES

A Delicious Assortment of Mini Italian Pastries Includes Soft Beverages, Coffee & DeCaf You may bring your own Wine & Beer San Pellegrino Bottled Water, extra Espresso & Cappuccino, extra

MENU "A"

$25 pp

Menus exhibited are exclusively for funeral repasts Party menus can be viewed at LaStradaltalian.com

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FUNERAL REPAST MENU - B

STARTER

Appetizer Served Family-style

Calamari Fritti Modena

Fried squid tossed in a sweet 'n sour sauce with balsamic-glace

SALAD COURSE

Insalata di Giardino

Spring mix lettuce, tomatoes, cucumbers, and shredded carrots

Tossed in our house-made balsamic vinaigrette

MAIN COURSE

Penne served with Chicken and Eggplant Vegetable Medley served with Fish

Parmigiano di Pollo

Chicken fried in panko bread crumbs, mozzarella & tomato sauce

Mahi-Mahi a La Strada

Pan-seared with tomatoes & capers in a lemon white wine sauce

Pollo al Marsala

Sautéed chicken, mushrooms, Italian Marsala demi-glace sauce

Parmigiano di Melanzane

Freshly sliced eggplant dredged in panko bread crumbs and fried

Topped with mozzarella and tomato sauce

DESSERT & BEVERAGES

A Delicious Assortment of Mini Italian Pastries Includes Soft Beverages, Coffee & DeCaf You may bring your own Wine & Beer San Pellegrino Bottled Water, extra Espresso & Cappuccino, extra

MENU "B"

$28 pp

Consumption of raw or undercooked meats, veal, poultry, fish, seafood, and eggs may increase your risk of food bome illnesses

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FUNERAL REPAST MENU - C

STARTER

Appetizer Served Family-style

Antipasto Italiano

Cured meats & cheeses, grilled & roasted veggies, olives, evoo

SALAD COURSE

Insalata di Caesar

Romaine lettuce tossed in an old world caesar dressing Topped with toasted croutons & shaved aged parmesan

MAIN COURSE

Penne served with Veal, Chicken, and Eggplant Vegetable Medley served with Fish

Parmigiano di Pollo

Chicken fried in panko bread crumbs, mozzarella & tomato sauce

Salmone Balsamico

Grilled with evoo and fresh herbs finished in balsamic demi-glace

Vitello al Marsala

Veal with mushrooms sautéed in an Italian Marsala demi-glace

Involtini di Melanzane

Thin slices of batter-fried eggplant rolled and stuffed with Ricotta

Topped with mozzarella and tomato sauce.

DESSERT & BEVERAGES

A Delicious Assortment of Mini Italian Pastries Includes Soft Beverages, Coffee & DeCaf You may bring your own Wine & Beer San Pellegrino Bottled Water, extra Espresso & Cappuccino, extra

MENU "C"

$32 pp

We require a $200 deposit to book your reservation 6% tax & 20% gratuity will be added to your final bi

 

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