Menu

TASTE OF ITALY

Four-Course Tasting

4-COURSE PRIX-FIXE 1

Appetizer I Soup or Salad I Entrée Dessert

Tasty

SERVED TUE, WED, AND THUR FROM 12:00-8:00PM

MENU

APPETIZER COURSE

BRUSCHETTA CROSTINI

SECOND COURSE

TODAY'S SOUP, GARDEN SALAD, OR CAESAR

MAIN COURSE

Select One Entrée, served with a side of Penne in Tomato Sauce or Vegetable Medley except Pasta Favorites that are served complete

HOMEMADE PASTA FAVORITES

RIGATONI A LA VODKA OR CAVATELLI BROCCOLI

Add Shrimp to dish S4 extra

EGGPLANT PARMIGIANO

Eggplant peeled, sliced, and pan-fried in Panko breadcrumbs Topped with melted Mozzarella and Tomato Sauce

PARMIGIANO, FRANCESE, MARSALA, & PICCATA CLASSICS

SPECIFY CHICKEN OR VEAL AND STYLE

Made from Old World Italian Recipes

CATCH OF THE DAY

NORWEGIAN SALMON

Pan-grilled seasoned filet drizzled with Balsamic Demi-glace Add Shrimp to dish S4 extra

DESSERT

CHOCOLATE CHIP RICOTTA CANNOLI

A Sweet Ending to a Great Meal

$32 Value for Only

 $26.00

Per Person

"Sub Garlic/Oil or Vodka Sauce in lieu of tomato sauce on side of penne, $2 extra Taste of Italy offered to persons at tables of 8 or less Taste of Italy #1 and 82 are not interchangeable Taste of Italy is not available on holidays No modifications except as noted Prices subject to tax and tip Positively no sharing

4-COURSE PRIX-FIXE 1

Appetizer I Soup or Salad I Entrée Dessert

Tasty

SERVED TUE, WED, AND THUR FROM 12:00-8:00PM

MENU

APPETIZER COURSE

PERSONAL MINI ANTIPASTO

SECOND COURSE

TODAY'S SOUP, GARDEN SALAD, OR CAESAR

MAIN COURSE

Select One Entrée, served with a side of Penne in Tomato Sauce* or Vegetable Medley excepe Pasta Specialties that are served complete

HOMEMADE PASTA SPECIALTIES

LOBSTER RAVIOLI A LA VODKA OR GNOCCHI MARINARA

Add Shrimp to dish S4 extra

EGGPLANT ROLLATINI

Thin slices of light batter-fried Eggplant stuffed with Ricorta Topped with melted Mozzarella and Tomato Sauce

TRADITIONAL SALTIMBOCCA ROMANA

SPECIFY CHICKEN OR VEAL

Made with Prosciutto, Spinach, & Fontina in a Sage Demi-glace

CATCH OF THE DAY

MEDITERRANEAN BRONZINO

Pan-sautéed filet in a Lemon Butter Garlic White Wine Sauce Add Shrimp to dish S4 extra

DESSERT

CHOCOLATE CHIP RICOTTA CANNOLI

A Sweet Ending to a Great Meal

$37 Value for Only

$31.00

Per Person

"Sub Garlicioil or Vodka Sauce in lieu of tomato sauce on side of penne, $2 extra Taste of Italy offered to persons at tables of 8 or less Taste of Italy #1 and #2 are not interchangeable Taste of Italy is not available on holidays No modifications except as noted Prices subject to tax and tip Positively no sharing

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